New England Clam Chowder - Restaurant Association of Nova Scotia

Ingredients

• 4 medium potatoes, peeled and cubed
• 2 medium onions, chopped
• 1/2 cup butter
• 3/4 cup all-purpose flour
• 2 quarts milk
• 3 cans (6-1/2 ounces each) chopped clams, undrained
• 2 to 3 teaspoons salt
• 1 teaspoon ground sage
• 1 teaspoon ground thyme
• 1/2 teaspoon celery salt
• 1/2 teaspoon pepper