Tomato and Cheese Risotto Recipe - Italian and Swiss cuisine
Indulge in a delicious tomato and cheese risotto made with arborio rice, white wine, chicken broth, and a blend of mozzarella, Swiss, and Parmesan cheese. This vegetarian-friendly option is packed...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 2 medium tomatoes, diced
- 2 tbsp butter or margarine, divided
- 1/2 cup chopped onion
- 1 cup uncooked U.S. arborio or medium-grain rice
- 1/3 cup dry white wine
- 2 cups chicken broth, divided
- 3 cups water
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded swiss cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup milk
- salt
- ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tomato Risotto Recipe
scrumptiously.com
Tomato & Mushroom Risotto Recipe
scrumptiously.com
Tomato Risotto
ciaoitalia.com
Tomato & Mushroom Risotto Recipe
cookwithnabeela.com
Tomato Basil Risotto Recipe from Italy with Parmesan Cheese and White Wine
excitedfood.com
Tomato Risotto Recipe
cookwithnabeela.com
Risotto Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Tomato Risotto Recipe
food.com