Salade Niçoise Recipe | Tuna Nicoise Salad
Follow this easy recipe to perfect a staple of French Cuisine, the classic tuna Niçoise salad, laden with fresh tomatoes, olives, eggs and anchovies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 eggs
- 6 tomatoes
- 1 cucumber
- 1 green pepper
- 4 spring onions (scallions)
- 1 garlic clove
- 150 g (5 ½ oz) tinned tuna
- 150 g (5 ½ oz) shelled broad beans
- 100 g (3 ½ oz) Nice-style black olives
- 200 g (7 oz) fresh anchovy fillets
- 1 tbsp olive oil
- 4 basil leaves
- salt and pepper
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