How to make Coq au vin - howtothings.net

Ingredients

• 4 tablespoons plain flour
• 1.4kg/3lb chicken cut into 8 pieces
• 1 tablespoon olive oil
• 4 tablespoons butter
• 20 button onions
• 75g/3oz rindless bacon, diced
• 20 button mushrooms, wiped with damp kitchen paper
• 2 tablespoons brandy
• 1 bottle red Burgundy
• 1 bouquet garni
• 1 teaspoon soft brown sugar
• 15g/1⁄2oz butter, softened
• salt and freshly ground black pepper