French Coq au Vin | Chicken Recipes | French Recipes

Ingredients

• 4 slices bacon
• 1/4 cup butter
• 5 to 6 pounds chicken (cut into pieces)
• 16 white onions (small )
• 16 mushrooms (large)
• 2 cloves garlic (minced)
• 1 bunch scallions (cleaned and cut into 1" pieces)
• 1/4 cup flour
• 3 cups dry red wine
• 2 chicken bouillon cubes dissolved in 1 cup boiling water
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried thyme
• 1 bay leaf