Quick Easter Colomba cake - Italian recipes by GialloZafferano
The quick Easter Colomba cake is a faster version of the traditional recipe for this dessert. It requires fewer leavening phases.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Manitoba flour 2 cups
- Sugar ½ cup
- Fresh brewer's yeast 1 ¼ tbsp
- Orange peel 1
- Lemon peel 1
- Vanilla bean 1
- Fine salt 0.3 tsp
- Water 3.2 oz
- Manitoba flour 6 tbsp
- Eggs 2
- Rum 3 tsp
- Butter ½ cup
- Candied orange 3 tbsp
- Raisins soaked in orange juice 3 tbsp
- Peeled almonds 1.4 oz
- Whole peeled hazelnuts 1.4 oz
- Brown sugar ¼ cup
- Cornstarch 1 tbsp
- Fioretto corn flour 1 ½ tbsp
- Egg whites 1.8 oz
- Granulated sugar to taste
- Almonds to taste
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