Colomba Pasquale Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Colomba Pasquale!
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Cooking tools:
- Stand mixer
- Oiled bowl
- Colomba mold
- Aluminum foil
- Plastic wrap
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
Ingredients
- 1-1/4 cup of All Purpose Flour
- 1/4 tsp of Instant Yeast
- 2/3 cup of Water
- 3-1/2 cups of All Purpose Flour
- 3/4 cup of Granulated Sugar
- 1/2 cup of Golden Raisins
- 1/2 cup of Candied Orange Peels
- 1/2 tsp of Salt
- 1 Packet of Vanillina (or 2 tsp Vanilla Extract)
- Zest of 1 Orange
- 3 Eggs
- 1/2 cup of Milk
- 2-1/2 tsp of Instant Yeast
- 5 Tbsp of Butter, softened at room temperature and cut into small pieces
- 1 Egg Whites
- 1-1/2 Tbsp of Ground Almonds
- 1 Tbsp of Granulated Sugar
- 2 Tbsp of Pearled Sugar
- A Handful of Whole Almonds
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