Mushroom Fry Recipe
Learn how to make crispy, spicy Mushroom Fry with simple ingredients in just 20 minutes. Perfect as a snack or side dish, this recipe is sure to become a favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Saucepan
- Spoon
- Serving platter
- Colander
- Spatula
Ingredients
- 100 gms Mushrooms (chopped)
- 1/2 tsp Ginger Garlic Paste
- 1/2 tsp Ginger (finely chopped)
- 1/2 tsp Garlic (crushed)
- 1 Onion (finely chopped)
- 1 Green Chilli
- 1 tsp Red Chilli Powder
- 2 tsp Corn Flour
- Juice of 1/2 Lemon
- Coriander Leaves (few)
- Spring Onions (little, chopped)
- Curry Leaves (few)
- Oil as required
- Salt as per taste
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