How to prepare a Sri Lankan yellow chicken for 10 | Bidfood recipes

Name: How to prepare a Sri Lankan yellow chicken for 10 | Bidfood recipes
Ingredients: 100ml Everyday Favourites white wine vinegar; 8g Everyday Favourites paprika; 1g Everyday Favourites cracked black peppercorn; 6g Chef William whole green cardamom; 100ml Pure olive oil P.E.T; 15g Everyday Favourites ground turmeric; 4g Maldon sea salt; 3g Everyday Favourites ground cumin; 20 Farmstead chicken thighs (bone in & skin on) 110g; 250g Sri Lankan curry paste; 200g Everyday Favourites sliced onions; 20g Rickmers chopped garlic in oil; 1 stick Everyday Favourites cinnamon sticks; 2 stalks Fresh lemongrass; 600ml Thai coconut milk; 600g Everyday Favourites chopped tomatoes; 150g Fresh red pepper (cut into 1/8ths & chargrilled); 150g Fresh sweet potato (cut into 4cm chunks and roasted in a drizzle of oil for 20 minutes at 180˚C)

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Make sri lankan yellow chicken with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!

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Ingredients

100ml Everyday Favourites white wine vinegar
8g Everyday Favourites paprika
1g Everyday Favourites cracked black peppercorn
6g Chef William whole green cardamom
100ml Pure olive oil P.E.T
15g Everyday Favourites ground turmeric
4g Maldon sea salt
3g Everyday Favourites ground cumin
20 Farmstead chicken thighs (bone in & skin on) 110g
250g Sri Lankan curry paste
200g Everyday Favourites sliced onions
20g Rickmers chopped garlic in oil
1 stick Everyday Favourites cinnamon sticks
2 stalks Fresh lemongrass
600ml Thai coconut milk
600g Everyday Favourites chopped tomatoes
150g Fresh red pepper (cut into 1/8ths & chargrilled)
150g Fresh sweet potato (cut into 4cm chunks and roasted in a drizzle of oil for 20 minutes at 180˚C)