Lemon Shrimp Linguine – mammafong

Ingredients

• 8 oz. (220 g) linguine
• 2 tablespoons olive oil
• 8 tablespoons (1 stick) unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 ¼ lb. (565 g) shrimp
• salt and pepper to taste
• 1 teaspoon dried oregano
• 4 cups (160 g) baby spinach
• ¼ cup (25 g) parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 1 tablespoons lemon juice