Rich White Wine Shrimp Linguine | Quick Pasta Idea - Cook with Carla

Ingredients

• Half a stick of butter, split in two portions.
• 4 garlic cloves, finely chopped, split in two portions.
• 4 cups broth (chicken or veggie).
• 2 cups plain water.
• 16 ounces of uncooked linguine.
• 1.5 pounds of large raw shrimp.
• Three-fourths cup of dry white wine.
• A quarter cup of minced fresh sage.
• 1 cup heavy cream.
• Half a cup of grated Parmesan.
• Half a cup fresh chopped parsley.
• 1 lemon, juiced.
• Pinch of salt and black pepper.