Pistachio-flavoured biscuit ice cream
30 May Pistachio-flavoured biscuit ice cream Start with the filling, mixing the Greek yoghurt, coconut flour and then the pistachio cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vincentedelicacies.com.
Cooking tools:
- Mixing bowl
- Spoon
- Spatula
- Baking dish
- Aluminum foil
- Freezer
- Chef's knife
Ingredients
- 300 g Greek yoghurt
- 6 biscotti sechhi
- crema di pistacchio Vincente
- 40 g farina di cocco
- latte vaccino o vegetale
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