Pistachio dessert by the glass
03 Apr Pistachio dessert by the glass To prepare our cake, start by gathering the biscuits in the blender and pulverise them. Add the melted butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vincentedelicacies.com.
Cooking tools:
- Blender
- Saucepan
- Glass
- Spatula
- Spoon
Ingredients
- 120 g dry biscuits
- 40 g burro fuso
- 100 g panna
- 100 g Crema di Pistacchio Vincente
- 100 g Pavesini al cacao
- Granella di pistacchio Vincente qb
More Like This
Brisée Pastry with Pistachio Cream
vincentedelicacies.com
Pistachio-flavoured biscuit ice cream
vincentedelicacies.com
Puff Pastry with Pistachio Cream
vincentedelicacies.com
Pistachio Cream Pistachios
vincentedelicacies.com
Christmas tree with pistachio cream and dried fruit
vincentedelicacies.com
Pistachio Cream Valentine's Day Cookies
vincentedelicacies.com
Crunchy Pistachio Baskets
vincentedelicacies.com
Banana, raspberry and pistachio cream spoon dessert
vincentedelicacies.com