Skinner® - Easy Chicken Spaghetti
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Cooking tools:
- Pot
- Colander
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 16 oz Skinner® Spaghetti
- 1/2 cup green bell pepper, chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup onion, chopped
- 2 Tbsps butter
- 2 cans (10 3/4 oz.) condensed cream of mushroom soup
- 1 3/4 cups milk
- 1 can (4 oz.) sliced mushrooms, drained
- 3 cups cooked chicken, cubed
- grated Parmesan cheese (optional)
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