Skinner® - Thin Spaghetti and Chicken
Thin Spaghetti and Chicken
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Cooking tools:
- Pot
- Colander
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 12 oz Skinner® Thin Spaghetti
- 8 Tbsps butter
- 8 oz mushrooms, sliced
- 1/2 cup all purpose flour
- 14 1/2 oz chicken broth
- 1 1/2 cups milk
- 2 cups cooked chicken, cubed
- salt
- ground black pepper
- 1/2 cup grated Parmesan cheese
- chopped parsley (optional)
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