Crispy Asian Macaroni Salad - I Feel Like Cooking

Ingredients

• 3 C cooked macaroni or pasta of your choice
• 1 half large green pepper diced
• 1/3 C golden raisins
• 4 small scallions chopped
• 1 can butter beans
• 1 can kidney beans
• 1 large orange peeled, sectioned and cut into small pieces, including juice
• 2 T rice wine vinegar
• 1 ½ T olive oil (very light oil)
• 1 ½ T sugar
• ¼ t dill weed
• Salt and pepper to taste