Macaroni Salad - Hazel & Mom's Recipes
Chop veggies, cook pasta, mix with mayo, vinegar, and spices; chill, then garnish with egg slices and parsley for a flavorful macaroni salad.
Ingredients
- 2 stalks Celery, chopped
- 1/4 cup Carrot, grated
- 1 Green Bell Pepper, chopped
- 1 large Onion, chopped
- 2 tbsp Pimento Pepper, chopped
- 4 Cups Uncooked Elbow Macaroni
- 1 Cup Mayonnaise
- 2 & 1/2 tbsps Prepared Yellow Mustard
- 2/3 Cup White Sugar
- 1 and 1/2 tsp Salt
- Water
- 1/2 tsps Ground Black Pepper
- 1/4 Cup White Vinegar
- Chopped Parsley
- Boiled Eggs, sliced
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