Stuffed Spinach Loaf Recipe: How to Make It
My mom made this recipe years ago and I always remembered how good it tasted! So I made it myself from memory, and it was a success, even with folks who thought they didn't like spinach. Try it for a...
Keywords
- spinach loaf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound bulk Italian sausage
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1 loaf (1 pound) frozen bread dough, thawed
- 1 package (10 ounces) frozen spinach, thawed and well-drained
- 2 cups shredded mozzarella cheese
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