Stuffed picnic loaf recipe - Make our delicious picnic loaf recipe at home

Name: Stuffed picnic loaf recipe - Make our delicious picnic loaf recipe at home
Ingredients: 1 large white loaf or seeded sourdough (you can buy or https://www.deliciousmagazine.co.uk/recipes/white-bread-loaf/make your own); 2 long red peppers (ramiro or romano), quartered; 8 anchovy fillets; 4 garlic cloves, roughly sliced; 4 tbsp olive oil; 150g unsalted butter, softened; Handful baby spinach, roughly chopped, plus a few extra whole leaves; Finely grated zest 1 lemon and a squeeze of juice; Handful parsley, roughly chopped; 2 balls buffalo mozzarella, sliced; 2 large heritage tomatoes, sliced; Handful basil leaves

www.deliciousmagazine.co.uk

Our easy but impressive stuffed picnic loaf is loaded with buffalo mozzarella, whipped spinach butter and tomatoes. Just slice and share.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

1 large white loaf or seeded sourdough (you can buy or https://www.deliciousmagazine.co.uk/recipes/white-bread-loaf/make your own)
2 long red peppers (ramiro or romano), quartered
8 anchovy fillets
4 garlic cloves, roughly sliced
4 tbsp olive oil
150g unsalted butter, softened
Handful baby spinach, roughly chopped, plus a few extra whole leaves
Finely grated zest 1 lemon and a squeeze of juice
Handful parsley, roughly chopped
2 balls buffalo mozzarella, sliced
2 large heritage tomatoes, sliced
Handful basil leaves