Sheet Pan Pesto Gnocchi | B&T Dinners | Umami

Name: Sheet Pan Pesto Gnocchi | B&T Dinners | Umami
Ingredients: 1 (14-16 oz.) pkg. uncooked potato gnocchi; 3 Tbsp. extra-virgin olive oil; 3/4 tsp. kosher salt; 1/2 tsp. black pepper; 3 links cooked Italian chicken sausage, sliced into 1/2-inch rounds (sub vegan sausage, such as Field Roast brand); 1 pint cherry tomatoes; 1 small (or 1/2 large) red onion, sliced into wedges; Few handfuls spinach; 1/2 cup prepared pesto (I use DeLallo brand); 8 oz. burrata cheese (optional)

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Receita de Becca Smedley de B&T Dinners.

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Ingredients

1 (14-16 oz.) pkg. uncooked potato gnocchi
3 Tbsp. extra-virgin olive oil
3/4 tsp. kosher salt
1/2 tsp. black pepper
3 links cooked Italian chicken sausage, sliced into 1/2-inch rounds (sub vegan sausage, such as Field Roast brand)
1 pint cherry tomatoes
1 small (or 1/2 large) red onion, sliced into wedges
Few handfuls spinach
1/2 cup prepared pesto (I use DeLallo brand)
8 oz. burrata cheese (optional)