Stashcook | Sheet Pan Gnocchi with Spinach, Cherry Tomatoes & Pancetta
This is a yummy meal with potato dumplings, crispy pancetta, and veggies. We cook it all on one big pan in the oven. It's easy to make and tastes really good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 2 x (16 oz) pkgs potato gnocchi
- 8 slices pancetta, chopped
- 1 lb cherry tomatoes, halved
- 5 oz baby spinach
- 1 cup frozen peas
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/4 cup grated Parmesan cheese
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