Witloof, Watercress, Bocconcini, Walnut and Grape Salad | RNZ Recipes

Ingredients

• 100g walnuts
• 2 red witloof
• 1 small handful each watercress and salad burnet
• 1 small handful red grapes
• 1 lemon
• extra virgin olive oil
• 4 bocconcini
• 1 tbsp roughly chopped lemon thyme
• Caper vinaigrette
• 1/3 cup walnut oil
• 1 tbsp verjuice
• 1 tbsp capers
• freshly ground black pepper