Watercress, Fennel, Red Grapefruit & Labneh Salad - WellBeing Magazine

Ingredients

• ⅛ tsp fennel seeds
• 2 ruby red grapefruit, peeled & sliced, pith removed & juice reserved
• 2 tbsp lemon juice
• ½ tsp lemon zest
• 1 tbsp honey
• ½ tsp brown mustard
• Pinch Himalayan sea salt & freshly ground black pepper
• 1 tbsp extra-virgin olive oil
• 1 small red onion sliced
• 1 small fennel bulb, halved lengthwise & sliced finely
• 3 cups fresh watercress
• 1 cup store-bought or homemade labneh