Thai Beef Salad Recipe | Epicurious

Name: Thai Beef Salad Recipe | Epicurious
Ingredients: 1 pound (455 g) strip steak (about 1 inch/2.5 cm thick; see Tip), trimmed and at room temperature; Vegetable oil; Salt and pepper; 1 large head of butter lettuce, also known as Boston or Bibb, leaves torn into bite-size pieces; 1/2 English cucumber, halved lengthwise and sliced; 1/2 pint (120 g) cherry tomatoes, halved; 1/2 small red onion, halved lengthwise and thinly sliced; Handful of fresh mint leaves, roughly chopped; Large handful of fresh cilantro leaves, roughly chopped; Chile-Lime Sauce; Handful of roasted peanuts, whole or roughly chopped (optional)

www.epicurious.com

We eat this salad—which is a great way to stretch a piece of beef—all year long for lunch and dinner, but it's particularly good during the warmer months. The thinly sliced meat, the crunch of...

View Original

Share this recipe:

Ingredients

1 pound (455 g) strip steak (about 1 inch/2.5 cm thick; see Tip), trimmed and at room temperature
Vegetable oil
Salt and pepper
1 large head of butter lettuce, also known as Boston or Bibb, leaves torn into bite-size pieces
1/2 English cucumber, halved lengthwise and sliced
1/2 pint (120 g) cherry tomatoes, halved
1/2 small red onion, halved lengthwise and thinly sliced
Handful of fresh mint leaves, roughly chopped
Large handful of fresh cilantro leaves, roughly chopped
Chile-Lime Sauce
Handful of roasted peanuts, whole or roughly chopped (optional)