Sous Vide Soy Sauce Chicken Recipe - Food.com
A wonderful update on an old Chinese recipe, Soy Sauce Chicken. Cooking the whole chicken sous vide yields an incredibly tender and juicy delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 whole chicken (remove organs)
- 3 slices fresh ginger, julienned
- 4 garlic cloves, peeled and smashed
- 3 stalks scallions, cut into 2-inch pieces
- 2 star anise
- 1 cinnamon stick
- 1 cup soy sauce
- 1/2 cup dark soy sauce
- 1 tablespoon shao xing wine
- 1 teaspoon white pepper powder
- 1/4 cup sugar
- 3 cups water
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