Foodista | Recipes, Cooking Tips, and Food News | Sous Vide Whole Chicken
Sous vide whole chicken with a flavorful dry rub, cooked to perfection at 150°F. Perfect for effortless, tender results every time.
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Hand pump
- Cast iron skillet
- Airtight container
- Sous vide bag
- Zip-top bag
- Stove
- Plate
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 1 whole chicken (4-5 pounds)
- 2 tablespoons unsalted butter
- Fresh cilantro for serving
- 2 teaspoons Kosher salt
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 2 teaspoons ground black pepper
- 1/2 teaspoon garlic powder
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