Poached Salmon With Cucumber Sauce Recipe
I'm on orders to eat fresh salmon at least once a week or preferably two or three times so always on the lookout for something fresh and easy and this
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Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Saucepan
- Whisk
- Pitcher
- Plate
- Chef's knife
- Cutting board
Ingredients
- 4 (180 g) salmon fillets
- 1 cup fish stock (250ml or salt reduced vegetable stock)
- 250 g light sour cream
- 1 lebanese cucumber (coarsely grated)
- 2 tablespoons dry white wine
- 2 teaspoons tarragon (chopped plus leaves to serve)
- 800 g baby potatoes (quartered)
- 1 tablespoon extra virgin olive oil (to drizzle)
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