Poached Salmon & Cucumber Salad
INGREDIENTS For the Pickled Cucumber: 1 cucumber Salt 2 T sugar 3½ oz (100 ml) water 8½ oz (250 ml) rice wine vinegar For the Poached Salmon: 4 6-oz (170-g) salmon fillets (around 6 oz/170 g) For...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Colander
- Pot
- Saucepan
- Stove
- Whisk
- Refrigerator
- Spoon
Ingredients
- 1 cucumber
- Salt
- 2 T sugar
- 3½ oz (100 ml) water
- 8½ oz (250 ml) rice wine vinegar
- 4 6-oz (170-g) salmon fillets (around 6 oz/170 g)
- 1 pt (475 ml) heavy cream
- 2¾ oz (80 g) butter
- 1 Tbsp (3.5 g) fresh chives
- pepper
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