Easy & Authentic Nasi Lemak (Malaysian Chicken Curry) Recipe

Ingredients

• For the Nasi Lemak
• Ingredients:
• – 250g Tilda Dry Jasmine Rice
• – 170ml full-fat coconut milk
• – 225ml water
• – 1 stalk of lemongrass
• – Pandan leaves, tied into a knot
• – Pinch of salt
• For the chicken rendang curry
• – 1 kg chicken legs
• – 2 cloves of garlic, chopped
• – 1 medium brown onion, finely chopped
• – 1 tbsp of red curry paste
• – 200ml coconut milk
• – 2 tbsp brown sugar
• – 500ml water/chickenstock
• To serve:
• – Fried peanuts
• – Fried anchovies
• – Fried egg
• – Sliced cucumber
• – Sambal chilli