Malay Nasi Lemak with Chicken Sambal Recipe

Name: Malay Nasi Lemak with Chicken Sambal Recipe
Ingredients: 3 cups of jasmine rice; 2 cups of coconut milk; 1 1/2 cups of coconut cream; 3 shallots, finely chopped; 1 tsp of fenugreek seeds; 1 inch piece of ginger, sliced; 2 lemongrass stalk, crushed; Optional: 1 pandan leaf, knotted; Oil for frying; Salt to taste; 1/2 a chicken, cut into 5 pieces with bones; 6 tbsp of chili paste; 1-2 tablespoons of sugar (or as you preferred); 1 tbsp of tamarind paste mixed with 1 cup of water; 1 large onion, sliced into rings; 3 lemongrass stalks, bruised; Salt, to taste; 1/4 cup of chicken broth; Chopped fresh coriander leaves for garnishing (optional) or sprinkle some fresh mint leaves instead.; 1 inch of ginger; 1 large onion; 4 cloves of garlic

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This Nasi Lemak recipe combines creamy coconut rice with a spicy and tangy chicken sambal, offering a fulfilling meal that's a delight to share. The sambal, ada

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Ingredients

3 cups of jasmine rice
2 cups of coconut milk
1 1/2 cups of coconut cream
3 shallots, finely chopped
1 tsp of fenugreek seeds
1 inch piece of ginger, sliced
2 lemongrass stalk, crushed
Optional: 1 pandan leaf, knotted
Oil for frying
Salt to taste
1/2 a chicken, cut into 5 pieces with bones
6 tbsp of chili paste
1-2 tablespoons of sugar (or as you preferred)
1 tbsp of tamarind paste mixed with 1 cup of water
1 large onion, sliced into rings
3 lemongrass stalks, bruised
Salt, to taste
1/4 cup of chicken broth
Chopped fresh coriander leaves for garnishing (optional) or sprinkle some fresh mint leaves instead.
1 inch of ginger
1 large onion
4 cloves of garlic