Instant Pot Keto Donuts with Chocolate Glaze | KetoFocus
I pressure cook these low carb donuts for a spongy, moist texture with a chocolate glaze that cracks when you bite through it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 2 cups almond flour
- 1/2 cups vanilla or unflavored low-carb protein powder
- 2 tablespoons monkfruit blend sweetener
- 2 1/2 teaspoons baking powder
- 2 teaspoons xanthan gum
- 1 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup sour cream
- 1/4 cup hot water
- silicone donut molds
- 7 oz sugar free chocolate chips
- 1 tablespoon coconut oil
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