Turmeric roasted cauliflower with tahini and pomegranate
8 as a side or as part of a mezze Serves: 8 as a side or as part of a mezze Recipe by Sesame - a new cafe in the heart of Covent Garden, London, inspired by
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 3kg cauliflower, broken up into 3-4 cm florets, leaves and stalk discarded
- ¾ tsp ground turmeric
- 75ml olive oil
- 2 large garlic cloves, crushed
- 100g tahini
- 1 tbsp pomegranate molasses
- 3 tbsp lemon juice
- ½ x 28g pack parsley, leaves only, roughly chopped
- seeds of 1 small pomegranate
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