Sumac-Spiced Roasted Cauliflower with Tahini Drizzle and Pomegranate Seeds - RecipeBox AI
A vibrant dish that combines roasted cauliflower with a zesty sumac spice, creamy tahini drizzle, and a burst of sweetness from pomegranate seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeboxai.app.
Ingredients
- 1 large head cauliflower (cut into florets)
- 2 tablespoons olive oil
- 1 tablespoon sumac
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup tahini
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon water (adjust as needed)
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- 1/2 cup pomegranate seeds
- 2 tablespoons fresh parsley (chopped)
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