Turmeric roasted cauliflower with tahini and pomegranate | Sainsbury`s Magazine
Turmeric roasted cauliflower with tahini and pomegranate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 3kg cauliflower, broken up into 3-4 cm florets, leaves and stalk discarded
- ¾ tsp ground turmeric
- 75ml olive oil
- 2 large garlic cloves, crushed
- 100g tahini
- 1 tbsp pomegranate molasses
- 3 tbsp lemon juice
- ½ x 28g pack parsley, leaves only, roughly chopped
- seeds of 1 small pomegranate
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