Oat, Piloncillo, Ginger & Golden Kiwi Slice - Cuisine Magazine - From New Zealand to the World

Ingredients

• BASE
• 1 cup raw cashews
• 1 cup sunflower seeds
• ½ cup gluten-free oats
• ¼ cup maple syrup
• 3 tablespoons melted coconut oil
• ½ teaspoon pink salt
• GINGER MAPLE OAT GRANOLA
• 1 cup shredded coconut
• 2 cups slivered almonds
• ¾ cup buckwheat
• 1 cup walnuts
• 2 tablespoons piloncillo (or brown sugar of your choice)
• 2 tablespoons ginger powder
• ¼ teaspoon pink salt
• ⅓ cup maple syrup
• GINGER & GOLDEN KIWI FILLING
• 3 cups raw cashews, soaked overnight
• ½ cup coconut cream
• 1 cup melted coconut oil
• 1 cup maple syrup
• ½ cup freshly squeezed golden kiwifruit juice (peel and use a juicer)
• 2 tablespoons fresh ginger juice (use a juicer)
• 1 teaspoon salt