Plant-Based Ginger Slice - WellBeing Magazine
Explore holistic health through Jacqueline Alwill's expert guidance at The Brown Paper Bag, where nutrition meets wellness in a vibrant Australian culinary experience.
Ingredients
- Base:
- ½ cup walnuts
- 3 fresh medjool dates, pitted
- ¼ cup desiccated coconut
- 2½ tbsp or 50mL coconut oil, melted
- ½ tbsp ground ginger
- ½ tsp vanilla extract
- Pinch sea salt
- <br>
- Filling:
- ⅓ cup or 85mL coconut oil, melted
- 2 tsp vanilla extract
- ½ cup cashew butter
- ¼ cup rice malt syrup or maple syrup
- 2 tbsp ground ginger
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