Summer Citrus Salad | Grapefruit | Boston Organics

Ingredients

• 1/2 tsp Dijon mustard
• 1 tsp minced garlic
• 1/4 cup freshly squeezed orange juice
• 1 Tbsp white wine vinegar
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 (5 ounce) package baby arugula or baby spinach or spring mix
• 2 grapefruits
• 2 oranges
• 1 cup hazelnuts or almonds or walnuts, toasted (instructions below)
• 1 cup pomegranate seeds or sliced strawberries
• 1/2 cup grated parmesan cheese