Baked Lemon Cod – Fustini's Oils & Vinegars
Baked Lemon Cod Submitted by Nanci Jenkins, Fustini's Ann Arbor Seafood Ingredients Ingredients - 3/4 - 1 lb cod - 1/4 cup white wine - juice and zest of 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Cooking tools:
- Microplane
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 - 1 lb cod
- 1/4 cup white wine
- juice and zest of 1 lemon
- 2/3 cup Fustinis's Olive Bruschetta
- 2 plum tomatoes, chopped
- 1 to 2 tablespoons capers, drained
- salt
- freshly cracked black pepper
- 1/2 teaspoon red pepper flakes
- 2 tablespoons Meyer Lemon olive oil
- fresh parsley
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