Model Village – Death & Co Market
1½ ounces High West Double Rye½ ounce H by Hine Cognac¾ ounce Carpano Antica vermouth2 teaspoons Giffard Crème de Mûre blackberry liqueur1 teaspoon Port Charlotte 10-sear single malt Scotch2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deathandcompanymarket.com.
Ingredients
- 1½ ounces High West Double Rye
- ½ ounce H by Hine Cognac
- ¾ ounce Carpano Antica vermouth
- 2 teaspoons Giffard Crème de Mûre blackberry liqueur
- 1 teaspoon Port Charlotte 10-sear single malt Scotch
- 2 dashes Bitter Truth aromatic bitters
- Garnish: 1 brandied cherry
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