Rum and Vanilla Crème Brulée | RICARDO
Ricardo's recipes : Rum and Vanilla Crème Brulée
Keywords
- crème brulée
- crème brulée recipe
- rum
- rum and vanilla
- vanilla
- crème brulée vanilla
- crème brulée rum
- rum dessert
- vanilla dessert
- cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 cup (250 ml) 35% cream
- 1 cup (250 ml) milk, warm
- 3 tablespoons (45 ml) dark rum
- ½ vanilla bean, split in half and scraped
- 6 egg yolks
- 1/2 cup (125 ml) brown sugar
- Granulated sugar
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