Rum Vanilla Mousse    | RICARDO

Name: Rum Vanilla Mousse | RICARDO
Total time: 38 min
Ingredients: 1 tablespoon (15 ml) gelatin; 1/4 cup (60 ml) water; 1/2 vanilla bean; 2 cups (500 ml) milk; 6 egg yolks; 3/4 cup (180 ml) sugar; 1 tablespoon (15 ml) dark rum; 1 1/2 cups (375 ml) 35% cream, whipped

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Ricardo's recipe: Rum Vanilla Mousse   

Keywords

summer dessert
mousse
mousse recipes
easy mousse recipes
vanilla
rum
rum vanilla mousse recipes
rum vanilla mousse
vanilla dessert

View full recipe on www.ricardocuisine.com

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