Merguez Meatballs - Ben's Farm Shop

Merguez Meatballs - Ben's Farm Shop

bensfarmshop.co.uk

Ultra easy and tasty meatballs - good on a stick, in a wrap, as part of a mezze etc. We associate merguez with lamb but apparently, in Algeria, beef is often used. It certainly works just as well.

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Ingredients

  • One onion (finely chopped)
  • 3 slices of stale white bread
  • 150g Riverford Herby Harissa paste
  • 500g minced beef or lamb
  • leaves from a small bnch of flatleaf parsley
  • salt and pepper

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