Lamb Meatball Recipe By Aliz Foods

Ingredients

• 1-1/2 oz. (about 1-1/2 slices) good artisan-style bread or dense white sandwich bread (like Pepperidge Farm’s Hearty White)
• 1/2 lb. ground lamb
• 1/4 cup finely chopped yellow onion
• 1 large egg, lightly beaten
• 1-1/2 Tbs. finely chopped fresh mint; more for garnish
• 1 Tbs. finely grated Greek kefalotyri cheese or good-quality pecorino or Parmigiano-Reggiano
• 2 cloves garlic, minced
• 1 tsp. finely chopped fresh oregano
• 1/2 tsp. ground cinnamon
• Kosher or fine sea salt and freshly ground black pepper
• 1/2 cup all-purpose flour
• 2 to 3 cups Aliz Oil