Florida Grapefruit Loaf – Florida Grapefruit

Ingredients

• 120g of butter
• 120g of sugar
• 2 eggs
• 120g of flour
• 3g baking powder
• 1 tablespoon of Florida Grapefruit Juice for the cake
• 100g of icing sugar
• 1.5 tablespoons of Florida Grapefruit Juice for the glaze
• Florida Grapefruit segments for the decoration
• Preheat the oven to 180℃.
• Allow the butter and eggs to come to room temperature.
• Line a baking tray with parchment paper.
• Put the butter in a bowl and mix gently with a rubber spatula. Add the sugar and mix with a whisk. Once it’s evenly combined, add the egg (beaten). Mix well.
• Sift in the flour, yeast, and combine.
• Add the Florida Grapefruit Juice. Combine evenly.
• Put the dough in a baking tray and bake at 170-180℃ for 40-45 minutes.
• Once baked, let it cool. Once cooled, cut off the puffy part and flatten it.
• Mix the Florida Grapefruit Juice and powdered sugar together until all the clumps are gone.
• Pour the glaze over the fully cooled loaf. Take the glazed loaf and bake at 100℃ for about 2 minutes until the icing dries.
• Trim the edges of the pastry. Top with Florida Grapefruit to finish.
• Dessert
• Salad , Side Dish
• Dessert , Drink , Kid-Friendly , Snack
• Main Dish , Salad , Side Dish
• Bread , Breakfast , Snack
• Appetizer , Side Dish
• Appetizer , Breakfast , Dessert , Kid-Friendly , Snack
• Bread , Breakfast , Dessert , Kid-Friendly