Grapefruit Bread | RICARDO

Ingredients

• 1 ½ cups (225 g) unbleached all-purpose flour
• 2 tsp baking powder
• 1/8 tsp salt
• 1 tbsp grapefruit zest, finely grated, plus more for decorating
• ½ cup (125 ml) grapefruit juice
• ¼ cup (60 ml) milk
• 3 eggs, at room temperature
• 1 ½ cups (315 g) sugar
• ¾ cup (180 ml) vegetable oil
• 1 cup (130 g) icing sugar
• 2 tbsp (30 ml) grapefruit juice, about
• Dried rose petals, to taste (optional)