Keto Beef and Fennel Casserole
This keto beef and fennel casserole is perfect served alongside a portion of cauliflower rice. This makes for a great batch cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carbdodging.com.
Cooking tools:
- Baking dish
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 500 g beef (diced)
- 5 sprigs fresh thyme
- 720 ml beef stock
- 2 tbsp balsamic vinegar
- 2 medium celery sticks (roughly chopped)
- ½ fennel (roughly chopped)
- 1 clove garlic (finely sliced)
- 1 medium white onion (finely diced)
- 1 tbsp extra virgin olive oil
- 1 tbsp tomato puree
- 1 tomato (chopped )
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