How to make Bathua Paratha Recipe
A different and unusual parathas, which are very delicious and can be served for breakfast.
Ingredients
- 250 gram Bathua leaves
- 1 Boiled n mash potato
- 0.13 teaspoon Chopped green chilly
- 1 tablespoon Chopped coriander leaves
- 1/2 teaspoon ginger paste
- 1/2 pinch Asafoetida
- 0.13 teaspoon Red chilly powder
- 1/2 cup Wheat flour
- 1/2 pinch Carom seeds
- As required Salt
- 2 tablespoon Oil
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