beetroot paratha how to make chukandar paratha recipe -

Ingredients

• 4 cups whole wheat flour
• 2 medium beetroot
• 1 teaspoon salt
• 1 teaspoon red chili powder (optional, for spice)
• ½ teaspoon carom seeds
• 1 teaspoon cumin seeds
• 1 tablespoon yogurt (optional)
• Water (as needed)
• 1 tablespoon oil
• For Cooking:
• Ghee or oil (as required for roasting)