Blueberry And Lemon Mascarpone Tart1 | Donna Hay

Name: Blueberry And Lemon Mascarpone Tart1 | Donna Hay
Ingredients: 500g mascarpone; 2 tablespoons finely grated lemon rind; ½ cup (80g) icing (confectioner’s) sugar, sifted; 375g blueberries; icing (confectioner’s) sugar, for dusting; 1½ cups (225g) plain (all-purpose) flour, sifted; 125g cold butter, chopped; 3 egg yolks; 2 teaspoons vanilla extract; 1 tablespoon iced water

www.donnahay.com.au

Fresh blueberries with zesty lemon and creamy mascarpone tart turn this dessert into a family favourite.

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Ingredients

500g mascarpone
2 tablespoons finely grated lemon rind
½ cup (80g) icing (confectioner’s) sugar, sifted
375g blueberries
icing (confectioner’s) sugar, for dusting
1½ cups (225g) plain (all-purpose) flour, sifted
125g cold butter, chopped
3 egg yolks
2 teaspoons vanilla extract
1 tablespoon iced water

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