Red Pepper Hummus and Spinach Quinoa Bowls
These Red Pepper Hummus & Spinach Quinoa Bowls top fluffy quinoa with Fresh Cravings hummus, veggies, Kalamata olives & toasted pine nuts in 15 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshcravings.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- ¾ cup tricolor quinoa
- ½ Tbsp olive oil
- ½ Tbsp balsamic vinegar
- ½ tsp salt-free Greek seasoning
- ½ cup pine nuts
- 1 (6-oz) pkg baby spinach
- ½ cup of Fresh Cravings® Roasted Red Pepper Hummus
- 1 cup halved grape tomatoes
- ½ English cucumber, sliced into half-moons
- ⅓ cup thinly sliced red onion
- ¼ cup pitted Kalamata olives
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